REBOST RESTAURANT is born from the combination of love for a land and the culinary roots it gives us, together with a family tradition linked to the stove.

OUR MENUS

“EXECUTIU” MENU

Lunch available Monday, Thursday and Friday (Except holidays)

Starter

Main

Dessert and coffee

“DE LA TERRETA”  MENU

Available from Thursday to Monday

TO SHARE

Ensaladilla El Rebost
Pink tomato, cod, paprika and flame-grilled onion
Cuttlefish with Iberian ham and tender beans

RICE/FIDEUÀ TO CHOOSE (Minimum two people)
Choose a arròs/Fideuà from our menu

Homemade dessert

(Octopus pot +4€/portion
Rice with lobster, Fideuà bluefin tuna Balfegó +7€/portion
Rice with carabinieri and scallops +9€/portion)

 

*The menus will be served at the full table

Rice or fideuà must be reserved in advance

From 7 people you can make 2 cauldrons per table

“PICA&PICA” MENU

Disponible de dijous a dilluns*

Ensaladilla El Rebost

Our spicy potatoes

Cod fritters with “nyora allioli”

Pulled pork brioche

Homemade dessert

 

*The menus will be served at the full table

All menus will be served at the full table

SCHEDULE

Monday – Obert a migdia
Tuesday – Closed
Wednesday – Closed
Thursday – Lunch
Friday – Lunch & dinner
Saturday – Lunch & dinner
Sunday – Lunch

PHONE

963 11 92 91

MAIL

hola@elrebostrestaurant.com