
REBOST RESTAURANT is born from the combination of love for a land and the culinary roots it gives us, together with a family tradition linked to the stove.

OUR MENUS
“EXECUTIU” MENU
Lunch available Monday, Thursday and Friday (Except holidays)
Starter
Main
Dessert and coffee
“DE LA TERRETA” MENU
Available from Thursday to Monday
TO SHARE
Ensaladilla El Rebost
Pink tomato, cod, paprika and flame-grilled onion
Cuttlefish with Iberian ham and tender beans
RICE/FIDEUÀ TO CHOOSE (Minimum two people)
Choose a arròs/Fideuà from our menu
Homemade dessert
(Octopus pot +4€/portion
Rice with lobster, Fideuà bluefin tuna Balfegó +7€/portion
Rice with carabinieri and scallops +9€/portion)
*The menus will be served at the full table
Rice or fideuà must be reserved in advance
From 7 people you can make 2 cauldrons per table
“PICA&PICA” MENU
Ensaladilla El Rebost
Our spicy potatoes
Cod fritters with “nyora allioli”
Pulled pork brioche
Homemade dessert
*The menus will be served at the full table